Al-Ahliyya Amman University
Lecturer- Hatem Almomani
Lecturer
Major:
Faculty: Faculty of Technical Education
Email:
Extention: -
Profiles:
COURSES TAUGHT
- Food Science
- Food Safety in Hospitality
- Food Innovation
- Diet and Nutrition
ACADEMIC RANKS
| Rank | University | Country | Date |
|---|---|---|---|
| Lecturer | Luminus Technical University Collage | Jordan | 2023 |
QUALIFICATION
| Degree | Institute | Specialization | Country | Date |
|---|---|---|---|---|
| ماجستير | The University of Jordan | Food Science and Technology - Food Microbiology | الأردن | June / 2026 |
| بكالوريوس | Jordan University of Science and Technology | Nutrition and Food Technology | الأردن | July / 2023 |
WORK EXPERIENCE
| Job Title | Institute | Time Period |
|---|---|---|
| Lecturer | Luminus Technical University College | October / 2023 - September / 2026 |
RESEARCH INTERESTS
- Food Microbiology and Safety: Foodborne pathogens, microbial pathogenicity, antimicrobial resistance, spore and biofilm formation, adaptive stress responses, and natural antimicrobial strategies for enhancing food safety and shelf life.
- Food Biotechnology: Microbial biotechnology, bacteriophages, strain modification, bioactive compounds, and biotechnology-based strategies for enhancing food safety, quality, and functionality.
- Dairy Safety: Dairy microbial ecology, starter and ripening cultures, probiotics, fermentation, and microbial interactions influencing milk and dairy product safety.
