Al-Ahliyya Amman University
Prof. Dr. Moawiya Haddad
Professor
Major: Nutrition and Food Technology
Faculty: Faculty of Agricultural Technology
Email:
Extention: 4554
Profiles:
COURSES TAUGHT
- Dairy Processing
- Food Biotechnology
- Food Microbiology
ACADEMIC RANKS
| Rank | University | Country | Date |
|---|---|---|---|
| Professor | Al-Balqa Applied University | Jordan | 2024 |
QUALIFICATION
| Degree | Institute | Specialization | Country | Date |
|---|---|---|---|---|
| ماجستير | University of Jordan | Nutrition and Food Technology | الأردن | June / 2002 |
| دكتوراة | University of Jordan | Nutrition and Food Technology | الأردن | August / 2011 |
| بكالوريوس | University of Mosul | Food Technology | الأردن | July / 1998 |
RESEARCH INTERESTS
- Functional Food, Antioxidants, Antimicrobials, Bioactive compounds, Food Technology, Dairy Technology, Probiotics, Food Biotechnology, Minimally processed Food, Novel Foods, Microencapsulation, Pathogenic microorganisms, Food Traceability, Food Toxicology, Microbiome, Nanoparticles, Food Irradiation, Metabolomics, Metagenomics,
