Participation of the Faculty of Culinary and Hospitality Arts in the Top Chef Competition for Second University Schools

The Faculty of Culinary and Hospitality Arts participated in the competition held by the Second University Schools on the occasion of Mother's Day, where the Faculty of Culinary and Hospitality Arts represented by Chef Khaled Al-Sweiti participated as a jury member of the competition, where it witnessed many awards and competitions by students and their mothers, which had a great impact on planting the importance of healthy food among students.