Al-Ahliyya Amman University
Program Description
Food Manufacturing Technology
Bachelor
Food Manufacturing Technology
Number Of Credit Hours
140
Faculty of Agricultural Technology
Admission Requirements
Admission requirements of the Food Manufacturing Technology program include a High School Certificate or equivalent in the following:
60%
- Scientific
- Scientific - Medical Field
- Scientific - Engineering Field
- Scientific - Pure Sciences Field
- Comprehensive Health Education
- Agricultural
Job Opportunities
Study Plans and Program Files
Educational Objectives
