STUDY PLAN

University Requirement - 24 Credit Hours:

Compulsory Courses - 15 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
A0161201	English Communication Skills	3	Remedial English Language
A0161101	Arabic Communication Skills	3	Remedial Arabic Language
A0161301	National Education	3
A0161112	Leadership and Societal Responsibility	1
A0161401	Military Sciences	3
A0161113	Life Skills	1
A0161111	Entrepreneurship and Innovation	1

Elective Courses - 6 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
A0161501	Islamic Culture	3
A0161701	History of Jordan and Palestine	3
A0161703	Archaeology and Tourism in Jordan	3
A0161601	Contemporary Issues	3
A0161802	Development and Environment	3
A0411601	Legal Education and Human Rights	3
A0161901	Media and Public Relations	3

Elective Courses - 3 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
A0871103	Principles of Renewable Energy	3
A0591111	Digital Literacy	3
A1321100	Sport and Health	3
A0612303	Society Health	3
A0161602	Critical Thinking Skills	3

Faculty Requirement - 24 Credit Hours:

Compulsory Courses - 24 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
A0551201	Microeconomics	3
A0571101	Principles of Marketing (1)	3
A0551101	Principles of Financial Management	3	Principles of Accounting (1)
A0111104	Statistics For Business	3
A0511101	Principles of Business Administration	3
A0531101	Principles of Accounting (1)	3
A0581401	Management Information Systems (1)	3
A0331701	Computer Skills (Humanities)	3	Remedial Computer Skills

Major Requirement - 72 Credit Hours:

Compulsory Courses - 66 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
A0522203	Preparing Salads and Appetizers / Practical	3	Culinary Principles / Practical ,Culinary Principles / Practical
A0521201	Culinary Principles / Practical	3
A0523304	Event and Exhibitions Management and Procedures / Practical	1	Principles of Hospitality Management	Event and Exhibitions Management and Procedures ,
A0521104	Food Safety and Hygiene	3
A0523204	International Cuisine / Practical	3	Culinary Principles / Practical
A0522207	Food and Beverage Service (1)	1	Restaurant Management
A0524301	Menu Planning	2	Food and Beverage Cost Control
A0521105	Principles of Nutrition	3
A0522303	Room Division Management	2	Principles of Hospitality Management
A0521305	Principles of Hospitality Management	3
A0524103	Procurement Management and Hotel Supply Chains	3	Principles of Business Administration
A0524702	Field Training (2) / Practical	6
A0522208	Food and Beverage Service (1) / Practical	2	Restaurant Management	Food and Beverage Service (1) ,
A0523401	Specialized Computer Applications	2
A0523402	Specialized Computer Applications / Practical	1		Specialized Computer Applications ,
A0523303	Event and Exhibitions Management and Procedures	2	Principles of Hospitality Management
A0524302	Menu Planning / Practical	1	Food and Beverage Cost Control	Menu Planning ,
A0523701	Field Training (1) / Practical	6
A0523209	Food and Beverage Service (2) / Practical	3	Food and Beverage Service (1) / Practical ,Food and Beverage Service (1) / Practical
A0522202	Preparing Main Courses / Practical	3	Culinary Principles / Practical ,Culinary Principles / Practical
A0524102	Food and Beverage Cost Control	3	Principles of Accounting (1)
A0523205	Paking and Pastries Operation Practical	3	Culinary Principles / Practical ,Culinary Principles / Practical
A0523101	Restaurant Management	3
A0522304	Room Division Management / Practical	1	Principles of Hospitality Management ,Principles of Hospitality Management	Room Division Management ,Room Division Management ,
A0523206	Preparing Desserts / Practical	3	Paking and Pastries Operation Practical

Elective Courses - 6 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
A0572104	Sales Management	3
A0573102	Services Marketing	3
A0512101	Business Communications	3
A0513102	Entrepreneurship and Small Businesses	3
A0523601	Hotel Accounting	3
A0524602	Hotal Revenue Management	3

Free Ellective - 12 Credit Hours:

Compulsory Courses - 12 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
A0121402	English for Special Purposes	3
A0572403	Hospitality and Tourism Marketing and Sales	3	Principles of Marketing (1)
A0512102	Human Resource Management	3	Principles of Business Administration
A0151102	Listening and Speaking	3

Complementary Requirement - 9 Credit Hours:

Compulsory Courses - 9 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
A0161200	Remedial English Language	3
A0331700	Remedial Computer Skills	3
A0161100	Remedial Arabic Language	3