STUDY PLAN

Complementary Requirement - 9 Credit Hours:

Compulsory Courses - 9 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
16001003	English Skills 2	3
16001001	Computer Skills	3
16001002	English Skills 1	3

- 12 Credit Hours:

Compulsory Courses - 12 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
16001103	Entrepreneurship	3	Life Skills
16001101	Study Skills	3
16001102	Life Skills	3	Study Skills
16001104	Career Readiness	3	Entrepreneurship

- 4 Credit Hours:

Compulsory Courses - 4 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
16001201	Field Training	4

- 32 Credit Hours:

Compulsory Courses - 32 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
16007104	The Hospitality Business Toolkit	4
16007106	Managing Food Production	4
16007105	Leadership and Management for Hospitality (Pearson-set)	4
16007101	The Contemporary Hospitality Industry	4
16007107	International Gastronomy	4
16007103	Sustainable Hospitality Practice	4
16007102	Managing the Customer Experience	4
16007108	Managing Food and Beverage Operations	4

- 32 Credit Hours:

Compulsory Courses - 32 Credit Hours

Course Code	Course Name	Credit hours	Pre-requisite	Co-requisite
16007205	Creative Kitchen Management	4
16007202	Hospitality Interpersonal Skills	4
16007204	Menu Development, Planning and Design	4
16007207	Digital Marketing	4
16007203	Hospitality Procurement and Supply Chain Management	4
16007201	Research Project (Pearson-set)	8
16007206	Food Innovation	4