COURSE DESCRIPTION

Hospitality Management and Culinary Arts

Course Code	Course Name	Credit hours
A0110151	National Education	3
A0110154	LifeSkills	1
A0110144	Arabic Communication Skills	3
A0110143	English Communication Skills	3
A0110155	Military Sciences	3
A0110152	Entrepreneurship and Innovation	1
A0110153	Leadership and Societal Responsibility	1

Course Code	Course Name	Credit hours	Description
A0110161	Islamic Culture	3
A0110162	History of Palestine and Jordan	3
A0110164	Development and Environment	3
A0110163	Tourism and Archaeology in Jordan	3
A0110165	Contemporary Issues	3
A0411601	Legal Education and Human Rights	3	This course identifying the basic concepts of human rights in an analytical way, and then realistic clarify of the international & regional means dealing with human rights such as treaties, recommendations and international means that are in the process of formation, such imperative rules & customs, this course also address realistically the content of human rights and the rights of the first generation such as right of living. The second-generation rights such as the right to work and third-generation rights such as the right of environment. International ways to protect human rights in general. In addition, the extent to which the Jordanian constitution is compatible with international human rights standards.
A0110166	Media and Public Relations	3

Course Code	Course Name	Credit hours	Description
A0871103	Principles of Renewable Energy	3	Introduction to renewable Energy include Photovoltaic, Wind power, Micro hydropower, Biomass energy, Waste power, Solar thermal power, Geothermal power, Ocean energy (tidal, tide-flow and wave), Ocean energy (OTEC), , Comparison of characteristics and cost of renewables. How we can use the sun, wind, biomass, geothermal resources, and water to generate more sustainable energy. It explains the fundamentals of energy, including the transfer of energy, as well as the limitations of natural resources. Starting with solar power, the text illustrates how energy from the sun is transferred and stored; used for heating, cooling, and lighting; collected and concentrated; and converted into electricity
A0110168	Digital Literacy and Artificial Intelligence	3
A1321100	Sport and Health	3	Defining health and fitness: physical education, health education; the cognitive, emotional, skill-oriented, and social goals of physical education; the history of physical education: ancient, medieval, and modern ages, the Olympics, Athletics in Jordan: nutrition and exercising; athletic injuries: bone, joint , muscle, skin injuries; special exercises for figure deformation; diseases related to lack of exercise: diabetes, obesity, being underweight, back pain, cancer; hooliganism: causes and recommended solutions for hooliganism.
A0110281	Community Health	3
A0110167	Critical Thinking Skills	3

Course Code	Course Name	Credit hours	Description
A1411223		3
A0571101	Principles of Marketing (1)	3	This course aim to describe the Marketing Concepts, the importance of understanding the marketplace and build customer engagement, and marketing mix; Analyzing the Marketing Environment: Marketing Environment Definition, The Micro-Environment, The Macro Environment, Responding to the Marketing Environment; Products: Product Definition, Product Dimensions, Product Classification, Product life cycle and its strategy;? pricing: pricing concept, pricing strategies and tactics; marketing channels: Understand the importance of marketing channels, Understand what value channel members create; marketing communications: define the promotion mix tools, the integrated marketing communications. Include planning and execution of promotional program.
A1411221		3
A0511101	Principles of Business Administration	3	This course aims to provide students with the basic knowledge of management functions. Students will learn the fundamental principles of business administration, which include: Introduction to management and organizations, management history, planning, organizing, leading, and controlling
A1411231		3
A1411104		3
A1412522		3
A1412503		3

Course Code	Course Name	Credit hours	Description
A1412304		3
A1413402		3
A1412206		3
A1413210		1
A1411302		3
A1411241		3
A1413612		3
A1411301		3
A1413611		3
A1411213		2
A1413209		2
A1413103		3
A1411212		1
A1414325		3
A1412215		3
A1412101		3
A1412303		3
A1414102		3
A1413207		3
A1413403		3
A1412214		3
A1412401		3
A1413208		3
A1411521		3

Course Code	Course Name	Credit hours	Description
A1413508		3
A1411328		3
A1413526		3
A1413105		3
A1413506		3
A1413525		3
A0513102	Entrepreneurship and Small Businesses	3	This course aims to equip students with the basic knowledge of Entrepreneurship and Small Business skills. It provides students with an overview of entrepreneurship and small business and the essential tools needed to make successful feasibility analysis and a business plan. Students will learn the fundamentals of entrepreneurship and small business including: introduction to entrepreneurship, recognizing opportunities and generating ideas, feasibility analysis, writing a business plan, industry and competitor analysis, franchising, and finding opportunity in an existing business.
A1413231		3
A1413507		3

Course Code	Course Name	Credit hours	Description
A0512112		3
A0151112		3
A0121412		3
A0533612		3

Course Code	Course Name	Credit hours
A0110191	Computer Skills (Remedial)	3
A0110141	English Language (Remedial)	3
A0110142	Arabic Language (Remedial)	3