COURSE DESCRIPTION


Hospitality Management and Culinary Arts

24

24

72

12

9

132

University Requirement

Faculty Requirement

Major Requirement

Free Ellective

Complementary Requirement

Total Credit Hours

Complementary Requirement is not calcualted in total credit hours



University Requirement - 24 Credit Hours:



Compulsory Courses - 15 Credit Hours

Course Code Course Name Credit hours Description
A0110151 National Education 3 Concepts and terms related to National Education; Geography of Jordan including location, area, and natural, water, and human resources; Contemporary political history of Jordan, major historical events, achievements of the Kings of Jordan, initiatives of His Majesty King Abdullah II bin Al- Hussein; Jordanian constitutional and democratic life; Jordanian society, and the discussion papers of His Majesty King Abdullah II. The course aims to develop students? sense of active and responsible citizenship, reinforce values of belonging and participation in nation-building, and consolidate concepts of justice, equality, and human rights. This course is linked to the following Sustainable Development Goals (SDGs): Goal 4, Goal 10, and Goal 16.
A0110144 Arabic Communication Skills 3 Definition of language; language levels: phonological level, morphological level, syntactic level, semantic and lexical level, rhetorical level, and writing level; Reading comprehension texts; grammar exercises: nominal sentences, verbal sentences, "إنَ" and its sisters, "كان" and its sisters, dual form, sound masculine plural, sound feminine plural, diptotes, vocative, modifiers, numbers; Morphological exercises: active participle, passive participle; Spelling and punctuation; dictionaries; listening texts; speaking. This course is linked to the following Sustainable Development Goals (SDGs): Goal 4, Goal 10, Goal 11, and Goal 16.
A0110143 English Communication Skills 3 This course aims to improve the four skills of the English language, so that students can use it in their daily conversation. This online course is taught via https://vclass.ammanu.edu.jo . The course consists of grammar (word classes, tenses, reported speech, conditionals and other grammatical topics), vocabulary (associated with different reading topics), reading skills (variety of reading texts from different areas of knowledge), listening skills, and writing skills (covering six different writing styles). This course is linked to the following Sustainable Development Goals (SDGs): Goal 4, Goal 10, Goal 11, and Goal 1
A0110155 Military Sciences 3
A0110154 Life Skills 1 This course focuses on the vital development of the individual at both personal and group levels, serving as a gateway for personal success and helping students understand their own personal competencies. The course discusses the meaning of skills, their levels, characteristics, and importance, including communication skills, and trains students in personal skills such as time management, providing definitions, examples of its applications, and hands-on activities. The course also trains students in dialogue and opinion-exchange techniques which means to resolve conflicts and reduce friction in increasingly open societies. Additionally, it covers effective study skills, family success, and maintaining physical health. This course is linked to the following Sustainable Development Goals (SDGs): Goal 3, Goal 4, and Goal 8.
A0110153 Leadership and Societal Responsibility 1 This course addresses key topics related to leadership and management, including the meaning of leadership, its components and levels, administrative styles, their concepts and principles, and some of their theories. It also covers concepts related to social responsibility, servant leadership, strategic planning, change management, the importance of leader self-awareness, professional ethics, and building effective teams, as well as practical leadership and management applications. The course is linked to the following Sustainable Development Goals (SDGs): Goal 4, Goal 8, and Goal 16.
A0110152 Entrepreneurship and Innovation 1 This course aims to introduce students to entrepreneurship in a practical way by using various tools to convey entrepreneurship concepts. The course covers topics relevant to entrepreneurs, including entrepreneurial fundamentals, traits of successful entrepreneurs, creative thinking and methods for generating entrepreneurial project ideas, teamwork and leadership, business plan preparation, marketing and digital marketing, financing entrepreneurial projects, and feasibility studies for entrepreneurial ventures. This course is linked to the following Sustainable Development Goals (SDGs): Goals 1, 4, 5, 8, 9, 10, 13, 15, and 17.

Elective Courses - 6 Credit Hours

Course Code Course Name Credit hours Description
A0110161 Islamic Culture 3 oncept of culture; characteristics of Islamic culture; Islamic culture and other cultures; sources of Islamic culture: the Holy Qur?an, the Sunnah, the Arabic language, and Islamic history. Fields of Islamic culture: faith-based, worship-related, and moral. Challenges facing Islamic culture: Orientalism, globalization, and secularism. Cultural issues and personality development: youth and intellectual invasion, the role of women in Islamic culture, and terrorism and Islam?s stance on it. This course is linked to the following Sustainable Development Goals (SDGs): Goal 1, Goal 3, and Goal 16.
A0110163 Archeology and Tourism in Jordan 3 The course introduces the concept of tourism and the definition of a tourist, the importance of tourism, and tourism motivations. It covers natural and human tourist attractions, tourism components, and types of tourism, as well as archaeology, its fields, methods of collecting archaeological information, and objectives of excavation operations. The course also examines archaeological excavations throughout historical periods and the monuments of ancient civilizations (including Egyptian, Greek, Roman, Nabatean, Islamic, and others). The objectives of the Archaeology and Tourism course in Jordan can be linked to the Sustainable Development Goals (SDGs): Goal 8, Goal 11, and Goal 12.
A0110164 Development and Environment 3 This course focuses on environmental issues, environmental problems, and the relationship between humans and the environment, as well as finding solutions to environmental challenges. It also covers the concepts of development and sustainable development, through which solutions are sought to address problems, particularly for future generations. The course links environmental issues and development to the Sustainable Development Goals (SDGs), including Goal 11, Goal 12, Goal 13, and Goal 1
A0110165 Contemporary Issues 3 The Contemporary Issues course addresses several topics, including political, social, cultural, and educational issues. In the political domain, the course covers democracy, globalization, and the Arab?Israeli conflict. In the cultural domain, it addresses the role of the Arab intellectual, mechanisms of change, and development in its various dimensions. This course is linked to the following Sustainable Development Goals (SDGs): Goal 1, Goal 8, and Goal 10.
A0110162 History of Jordan and Palestine 3 story of Jordan and Palestine: Geography of Jordan and Palestine; Jordan and Palestine in ancient times ? a general historical overview; Jordan and Palestine during the Mamluk era; Jordan and Palestine during the years of World War I (1914?1918); the Emirate of Transjordan; constitutional and legislative life in Jordan; Palestine under the British Mandate; Jordanian?Palestinian relations. This course is linked to the following Sustainable Development Goals (SDGs): Goal 4 and Goal 11.
A0411601 Legal Education and Human Rights 3 This course identifying the basic concepts of human rights in an analytical way, and then realistic clarify of the international & regional means dealing with human rights such as treaties, recommendations and international means that are in the process of formation, such imperative rules & customs, this course also address realistically the content of human rights and the rights of the first generation such as right of living. The second-generation rights such as the right to work and third-generation rights such as the right of environment. International ways to protect human rights in general. In addition, the extent to which the Jordanian constitution is compatible with international human rights standards.
A0110166 Media and Public Relations 3 This course introduces mass communication and its various activities, with a focus on media and public relations. It covers communication techniques, their development stages, and mechanisms of application. The course is linked to the following Sustainable Development Goals (SDGs): Goal 4 ? Quality Education-- By introducing students to communication, its types, and components, which enhances interaction between students and instructors, and by exploring communication techniques, their development stages, and methods of application in learning. Goal 8 ? Decent Work and Economic Growth -- By providing an understanding of public relations, its role, importance, objectives, and the qualifications required for professionals in the field. Goal 16 ? Peace, Justice, and Strong Institutions -- By addressing the importance of soft (symbolic) power and its relationship with specialized media, and the role of media in shaping public opinion and promoting peace and justice in society

Elective Courses - 3 Credit Hours

Course Code Course Name Credit hours Description
A0871103 Principles of Renewable Energy 3 Introduction to renewable Energy include Photovoltaic, Wind power, Micro hydropower, Biomass energy, Waste power, Solar thermal power, Geothermal power, Ocean energy (tidal, tide-flow and wave), Ocean energy (OTEC), , Comparison of characteristics and cost of renewables. How we can use the sun, wind, biomass, geothermal resources, and water to generate more sustainable energy. It explains the fundamentals of energy, including the transfer of energy, as well as the limitations of natural resources. Starting with solar power, the text illustrates how energy from the sun is transferred and stored; used for heating, cooling, and lighting; collected and concentrated; and converted into electricity
A0110168 Digital Literacy and Artificial Intelligence 3
A1321100 Sport and Health 3 Defining health and fitness: physical education, health education; the cognitive, emotional, skill-oriented, and social goals of physical education; the history of physical education: ancient, medieval, and modern ages, the Olympics, Athletics in Jordan: nutrition and exercising; athletic injuries: bone, joint , muscle, skin injuries; special exercises for figure deformation; diseases related to lack of exercise: diabetes, obesity, being underweight, back pain, cancer; hooliganism: causes and recommended solutions for hooliganism.
A0110167 Critical Thinking Skills 3 This course covers the concept of critical thinking, critical thinking skills, strategies to develop critical thinking, and training activities for critical thinking skills. It also addresses problem-solving and decision-making, including the concept of problem-solving, strategies and types of problem-solving, and time management skills, including the importance of goal setting and time management strategies. This course is linked to the following Sustainable Development Goals (SDGs): Goal 1, Goal 2, Goal 7, Goal 13, Goal 16, and Goal 17
A0110281 Society Health 3


Faculty Requirement - 24 Credit Hours:



Compulsory Courses - 24 Credit Hours

Course Code Course Name Credit hours Description
A0571101 Principles of Marketing (1) 3 This course aim to describe the Marketing Concepts, the importance of understanding the marketplace and build customer engagement, and marketing mix; Analyzing the Marketing Environment: Marketing Environment Definition, The Micro-Environment, The Macro Environment, Responding to the Marketing Environment; Products: Product Definition, Product Dimensions, Product Classification, Product life cycle and its strategy;? pricing: pricing concept, pricing strategies and tactics; marketing channels: Understand the importance of marketing channels, Understand what value channel members create; marketing communications: define the promotion mix tools, the integrated marketing communications. Include planning and execution of promotional program.
A1411221 Food Safety and Hygien 3
A0511101 Principles of Business Administration 3 This course aims to provide students with the basic knowledge of management functions. Students will learn the fundamental principles of business administration, which include: Introduction to management and organizations, management history, planning, organizing, leading, and controlling
A1411104 Principles of Hospitality Managemen 3
A1411223 Kitchen Management 3
A1411231 Principles of Nutritio 3
A1412522 3
A1412503 3


Major Requirement - 72 Credit Hours:



Compulsory Courses - 66 Credit Hours

Course Code Course Name Credit hours Description
A1412304 3
A1413402 3
A1412206 3
A1413210 1
A1411302 3
A1411241 3
A1413612 3
A1411301 3
A1413611 3
A1411213 2
A1413209 2
A1413103 3
A1411212 1
A1412215 3
A1414325 3
A1412101 3
A1412303 3
A1414102 3
A1412401 3
A1413207 3
A1413403 3
A1412214 3
A1413208 3
A1411521 3

Elective Courses - 6 Credit Hours

Course Code Course Name Credit hours Description
A1413508 3
A1411328 3
A1413526 3
A1413105 3
A1413506 3
A1413525 3
A0513102 Entrepreneurship and Small Businesses 3 This course aims to equip students with the basic knowledge of Entrepreneurship and Small Business skills. It provides students with an overview of entrepreneurship and small business and the essential tools needed to make successful feasibility analysis and a business plan. Students will learn the fundamentals of entrepreneurship and small business including: introduction to entrepreneurship, recognizing opportunities and generating ideas, feasibility analysis, writing a business plan, industry and competitor analysis, franchising, and finding opportunity in an existing business.
A1413231 3
A1413507 3


Free Ellective - 12 Credit Hours:



Compulsory Courses - 12 Credit Hours

Course Code Course Name Credit hours Description
A0512112 3
A0151112 3
A0121412 3
A0533612 3


Complementary Requirement - 9 Credit Hours:



Compulsory Courses - 9 Credit Hours

Course Code Course Name Credit hours Description
A0110191 Computer Skills (Remedial) 3
A0110141 English Language (Remedial) 3 This course aims to improve the four skills of the English language, so that students can use it in their daily conversation. This online course is taught via https://vclass.ammanu.edu.jo . The course consists of grammar (word classes, tenses, reported speech, conditionals and other grammatical topics), vocabulary (associated with different reading topics), reading skills (variety of reading texts from different areas of knowledge), listening skills, and writing skills (covering six different writing styles). This course is linked to the following Sustainable Development Goals (SDGs): Goal 4, Goal 10, Goal 11, and Goal 16.
A0110142 Arabic Language (Remedial) 3 Reading skills: comprehension texts, meaning and vocabulary; Grammar and morphology: parts of speech (noun, verb, particle), definite and indefinite nouns, pronouns and their types, demonstrative pronouns, relative pronouns, singular, dual and plural forms, prepositions, verb types, nominal and verbal sentences; Spelling and punctuation: writing the hamza in its various positions, the distinguishing alif after the plural ? و ?, differentiating between ض and ظ , "التنوين" , letters that are pronounced but not written in some words, and letters that are written but not pronounced in some words; Speaking; Writing; Listening texts and exercises. This course is linked to the following Sustainable Development Goals: Goal 4, Goal 10, Goal 11, and Goal 16.

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