COURSE DESCRIPTION

University Requirement - 24 Credit Hours:

Compulsory Courses - 15 Credit Hours

Course Code	Course Name	Credit hours	Description
01007115	Entrepreneurship and Innovation	1
01007113	Leadership and Societal Responsibility	1
01007103	Arabic Communication Skills	3
01007112	Military Sciences	3
01007114	Life Skills	1
01007111	National Education	3
01007104	English Communication Skills	3

Elective Courses - 9 Credit Hours

Course Code	Course Name	Credit hours	Description
01007124	Sport and Health	3
01007117	History of Jordan and Palestine	3
01007105	Foreign Language	3
01007123	Development and Environment	3
01006144	Digital Literacy	3
01007122	Legal Education and Human Rights	3
01006142	Digital Media and Communication	3
01007121	Contemporary Issues	3
01007116	Islamic Culture	3
01006143	Digital Heritage Management and Sustainable Tourism	3

Faculty Requirement - 24 Credit Hours:

Compulsory Courses - 24 Credit Hours

Course Code	Course Name	Credit hours	Description
14001131	Food Safety and Hygiene	3
14001121	Communication Skills and Customer Service	3
14001351	Human Resource Management in Hospitality	3
14001242	Current Trends in the Hospitality Industry	3
14001141	Introduction to Tourism and Hospitality Industry	3
14001132	Fundamentals of Food and Beverage Management	3
14001443	Total Quality Management in Hospitality and Culinary Arts	3
14001352	Hospitality and Tourism Marketing	3

Major Requirement - 69 Credit Hours:

Compulsory Courses - 63 Credit Hours

Course Code	Course Name	Credit hours	Description
14001426	Professional Etiquette and Protocol in Hospitality ? Practical	3
14001123	Food and Beverage Service (1)/ Practical	3
14001325	Menu Engineering and Planning	3
14001245	Sustainability in Tourism and Hospitality	3
14001442	Housekeeping Operations/ Practical	2
14001111	Principles and Skills of Culinary Arts ? Practical	3
14001241	Hotel Management	3
14001417	International Cuisine/ Practical	3
14001361	field Training 1	3
14001453	Cost Control in Hospitality	3
14001462	field Training 2	3
14001122	Restaurant Management	3
14001246	Front Office Management	3
14001441	Housekeeping Operations/ Theoretical	1
14001333	Conference and Event Management	3
14001212	Culinary Techniques/ Practical	3
14001213	Preparing Desserts/ Practical	3
14001316	Bakery and Pastry Operation/ Practical	3
14001214	Preparing main dishes/practical	3
14001341	Hotel Supply Chain Management	3
14001324	Food and Beverage Service (2)/ Practical	3
14001243	Artificial Intelligence Applications in Hospitality and Culinary Arts/Theoretical	2
14001244	Artificial Intelligence Applications in Hospitality and Culinary Arts/Practical	1

Elective Courses - 6 Credit Hours

Course Code	Course Name	Credit hours	Description
14001353	Revenue Management	3
14001445	Crisis and Risk Management in the Hospitality Industry	3
14001444	Tourism Destination Management	3
05001303	Entrepreneurship and Small Businesses	3
14001315	Contemporary Culinary Arts ? Practical	3
14001218	Sensory Evaluation and Tasting Skills	3
14001418	Creativity and Innovation in Culinary Arts ? Practical	3

Free Ellective - 15 Credit Hours:

Elective Courses - 15 Credit Hours

Course Code	Course Name	Credit hours	Description
01001132		3
05003101	Principles of Accounting (1)	3
01007131	Principles of Business Administration	3
12002112	Principles of Nutrition	3
01003112	Listening and Speaking	3

Complementary Requirement - 9 Credit Hours:

Compulsory Courses - 9 Credit Hours

Course Code	Course Name	Credit hours	Description
01007101	Arabic Language (Remedial)	3
01006141	Computer Skills (Remedial)	3
01007102	English Language (Remedial)	3