COURSE DESCRIPTION

University Requirement - 24 Credit Hours:

Compulsory Courses - 15 Credit Hours

Course Code	Course Name	Credit hours	Description
01007115	Entrepreneurship and Innovation	1
01007113	Leadership and Societal Responsibility	1
01007103	Arabic Communication Skills	3
01007112	Military Sciences	3
01007114	Life Skills	1
01007111	National Education	3
01007104	English Communication Skills	3

Elective Courses - 9 Credit Hours

Course Code	Course Name	Credit hours	Description
01007124	Sport and Health	3
01007117	History of Jordan and Palestine	3
01007105	Foreign Language	3
01007123	Development and Environment	3
01007122	Legal Education and Human Rights	3
01006144	Digital Literacy	3
01006142	Digital Media and Communication	3
01007121	Contemporary Issues	3
01006143	Digital Heritage Management and Sustainable Tourism	3
01007116	Islamic Culture	3

Faculty Requirement - 23 Credit Hours:

Compulsory Courses - 23 Credit Hours

Course Code	Course Name	Credit hours	Description
01006101	Mathematics (1)	3
01006223	Biochemistry (1)	2
01006121	General Chemistry	3
01006122	Practical General Chemistry	1
01006131	General Biology	3
01006132	Practical General Biology	1
01006225	Practical Biochemistry	1
01006242	Artificial Intelligence in Agriculture	3
01006111	General Physics 1	3
12001121	Agricultural Biotechnology	3

Major Requirement - 81 Credit Hours:

Compulsory Courses - 75 Credit Hours

Course Code	Course Name	Credit hours	Description
12002462	Automation, Process Control, and the Internet of Things in Food Factories	3
12001321	Food Biotechnology	3
12002241	Food Processing and Preservation	3
12002473	Graduation Project	3
12002231	Food Microbiology	3
12002471	Seminar in Food Processing	1
12002343	Fruit and Vegetable Processing Technology	3
12002452	Food Laws and Regulatory Systems	3
12002443	Cereal Science and Technology	3
12002451	Digital Quality Management in Food Processing	2
12002472	Field Training	6
12002222	Food Analysis	3
12002351	Food Quality Control and Management Systems	3
12002461	Food Product Design and Development	3
12002341	Oils and Fat Technology Processing	3
12002221	Food Chemistry	3
12002442	Dairy Science and Technology	3
12002441	Food Process Engineering	3
12002444	Food Packaging Technology	3
12002261	Digital Technologies for Food Processing	3
12002342	Meat Science and Technology	3
12002112	Principles of Nutrition	3
12002331	Food Safety	3
12002251	Food Sensory Evaluation	3
12002111	Principles of Food Science	3

Elective Courses - 6 Credit Hours

Course Code	Course Name	Credit hours	Description
12002446	Bread and Bakery Technology	3
12002345	Confectionery and Candy Manufacturing	3
12002346	Chilled and Frozen Foods	3
12002463	Minimally processed Food Technology	3
12002421	Instrumental Food Analysis	3
12002465	Nanotechnology in Food Processing	3
12002353	Entrepreneurship in the Food Industry	3
12002445	Food Additives	3
12002352	Operations and Supply Chain Management	3
12002344	Functional Foods and Food Fortification	3
12002464	Smart Packaging Technology	3

Free Ellective - 12 Credit Hours:

Compulsory Courses - 12 Credit Hours

Course Code	Course Name	Credit hours	Description
01006202	Scientific Research Methods and Biostatistics	3
01006222	Practical Analytical Chemistry	1
01006235	Microbiology	3
01006124	Organic Chemistry	3
01006221	Analytical Chemistry	2

Complementary Requirement - 9 Credit Hours:

Compulsory Courses - 9 Credit Hours

Course Code	Course Name	Credit hours	Description
01007101	Arabic Language (Remedial)	3
01006141	Computer Skills (Remedial)	3
01007102	English Language (Remedial)	3