List of reports and supporting evidence related to this goal.
Sustainability Report – SDG12 (12.0)
Introduction:
Al-Ahliyya Amman University (AAU) demonstrates a strong institutional commitment to the principles of responsible consumption and production (SDG 12) by continuously monitoring, measuring, and improving its resource efficiency, waste management
systems, and procurement standards. The University has developed comprehensive sustainability policies and procedures addressing ethical sourcing, plastic reduction, waste recycling, and hazardous waste disposal, ensuring that consumption patterns on campus remain sustainable, transparent, and environmentally sound.
AAU’s sustainability reporting process follows an evidence-based framework, integrating data from academic, administrative, and operational units. The reports detail measurable progress toward waste minimization, sustainable food sourcing, and supplier engagement. Furthermore, the university links its internal initiatives with other SDGs such as SDG 6 (Clean Water and Sanitation), SDG 7 (Affordable and Clean Energy), SDG 11 (Sustainable Cities and Communities), and SDG 13 (Climate Action) emphasizing a holistic, circular-economy approach.
The annual sustainability reports also highlight achievements across teaching, research, community engagement, and green campus management. Through strategic actions and performance metrics, AAU aims to achieve net-zero waste generation and foster a culture of sustainable production and consumption within the campus community and beyond.
- Report Name: Responsible Consumption and Production Report – 2024-2025
- Executive Summary:
The 2024–2025 report on Responsible Consumption and Production presents Al-Ahliyya Amman University’s continued leadership in embedding sustainability across all aspects of campus operations and academic life. The report documents significant progress in implementing the Ethical Sourcing of Food and Supplies Policy, Recycled Waste Management and Measurement Policy, Plastic and Disposable Item Minimization Policy, and Hazardous Waste Management Policy, all of which are aligned with the UN SDG 12 framework.
AAU has achieved measurable reductions in single-use plastics through campus-wide initiatives led by the General Supplies and Services Department, while partnerships with local suppliers ensure that all materials meet ethical and environmental criteria. The report also captures the outcomes of the Local Products Exhibition 2025, the Future of Smart Food Conference, and collaborative research with the Faculty of Agricultural Technology, which promote sustainable production, circular economy practices, and community awareness.
Moreover, AAU advanced its waste segregation, recycling, and monitoring systems through the Waste Generation and Recycling Measurement Procedure, with data directly feeding into the University’s Sustainability Dashboard. Continuous engagement of students and faculty in awareness campaigns has strengthened sustainability literacy and behavioral change toward responsible consumption.
The 2024–2025 cycle underscores the integration of innovation and technology supported by the Center for Innovation and Entrepreneurship to track consumption patterns and optimize resource use. The report concludes that AAU’s efforts have significantly contributed
to national and regional sustainability goals, reinforcing its leadership in sustainable higher education.
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- Report Name: Responsible Consumption and Production Report – 2023-2024
- Executive Summary:
The 2023–2024 sustainability report illustrates AAU’s foundational progress in integrating responsible consumption and production principles into university governance and campus culture. This period marked the full implementation of the Disposable Item Reduction on Campus Procedure and the Supplier Ethical Sourcing Assessment Procedure, ensuring transparency and accountability across procurement chains.
Key achievements include the launch of extensive recycling programs, expansion of waste- sorting stations, and adoption of digital documentation systems to minimize paper consumption. The University introduced awareness campaigns on waste reduction, food responsibility, and sustainable sourcing practices, engaging both students and staff through educational workshops, public lectures, and volunteer activities.
AAU’s collaboration with national and international partners such as the Ritz-Carlton Hotel, Four Seasons Hotel, and the Swiss Education Group (SEG) enhanced the integration of sustainability concepts into the hospitality and tourism curricula, preparing students for careers rooted in environmental and ethical responsibility.
The 2023–2024 report also emphasized research activities conducted by the Hourani Center for Applied Scientific Research and the Faculty of Agricultural Technology, particularly in
sustainable agriculture, waste reuse, and green innovation. These initiatives supported the university’s transition toward a low-waste, resource-efficient campus.
Overall, the report demonstrates AAU’s commitment to continuous improvement, institutional transparency, and active participation in achieving Jordan’s national sustainability agenda, while reinforcing its contribution to SDG 12 and related goals.
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